HDMac's Crafty Blog and More

Chipotle Roast for Tacos or Sandwiches

3 lbs chuck roast, trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo, chopped
1 (4 ounce) can green chilies
1 (7 ounce) can salsa verde
1 cup sliced onions
3 teaspoons minced garlic
1 cup beef broth

1. Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin.
2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
3. Shred the meat with a fork and simmer on high for additonal 10-15 minutes.
4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

This is SO Good!!! I love to make sandwiches the first night and then tacos the next with leftovers.