Lasagna in a Bun Recipe | Taste of Home Recipes

Lasagna in a Bun Recipe | Taste of Home Recipes

Ben's BBQ Apron!

My youngest son, Ben is the BBQer in his family. When he does BBQs, he grabs the nearest apron and cooks away. His lovely and talented wife made him this apron for Christmas this year using an old pair of his jeans! I think it is FANTASTIC and wanted to share it with you! Ben was very proud of Mary's handiwork! and I know it will get used often, especially for the yummy Salmon that Ben is pretty famous for catching!

Hawaiian pizza pasta - TOH

photo by TOH

* 12 Servings
* Prep: 30 min. Bake: 30 min.

Ingredients

* 1/2 pound sliced fresh mushrooms
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 2 garlic cloves, minced
* 3 tablespoons canola oil
* 1 can (15 ounces) tomato sauce
* 2 bay leaves
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon sugar
* 3-1/2 cups uncooked spiral pasta
* 6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
* 1 can (20 ounces) pineapple chunks, drained
* 1 cup cubed fully cooked ham

Directions

* In a large saucepan, saute the mushrooms, onion, pepper and garlic in oil for 5 minutes or until tender. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
* Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Add the pasta, 5 cups of mozzarella cheese, pineapple and ham.
* Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

Pizza Tot Casserole

photo by TOH

* 6-8 Servings
* Prep: 10 min. Bake: 30 min.

Ingredients

* 1 pound ground beef
* 1 medium green pepper, chopped
* 1 medium onion, chopped
* 1 can (10-3/4 ounces) condensed tomato soup, undiluted
* 1 jar (4-1/2 ounces) sliced mushrooms, drained
* 1 teaspoon Italian seasoning
* 2 cups (8 ounces) shredded part-skim mozzarella cheese
* 1 package (32 ounces) frozen Tater Tots

Directions

* In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
* Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

Italian Cabbage Casserole - TOH

picture by TOH


* 6 Servings
* Prep: 35 min. Bake: 15 min.

Ingredients

* 1 medium head cabbage, coarsely shredded
* 1 pound lean ground beef (90% lean)
* 1 large green pepper, chopped
* 1 medium onion, chopped
* 1 can (14-1/2 ounces) diced tomatoes, undrained
* 1 can (8 ounces) tomato sauce
* 3 tablespoons tomato paste
* 1-1/2 teaspoons dried oregano
* 1/2 teaspoon garlic powder
* 1/2 teaspoon pepper
* 1/8 teaspoon salt
* 1/2 cup shredded part-skim mozzarella cheese

Directions

* Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
* In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
* Place half of the cabbage in an 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 6 servings.

Nutrition Facts: 1-1/3 cups equals 223 calories, 7 g fat (3 g saturated fat), 42 mg cholesterol, 438 mg sodium, 20 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Beefy Noodle Bake TOH

Beefy Noodle Bake Recipe
Photo by: Taste of Home




Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.




* 6-8 Servings
* Prep: 20 min. Bake: 40 min.

Ingredients

* 1-1/2 pounds ground beef
* 1 cup chopped onion
* 1/4 cup chopped green onions
* 2 garlic cloves, minced
* 6 cups cooked wide egg noodles
* 1-1/2 cups frozen peas
* 1 can (15 ounces) tomato sauce
* 1 can (14-3/4 ounces) cream-style corn
* 3 teaspoons chili powder
* 1 teaspoon salt
* 1/4 teaspoon pepper

Directions

* In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish.
* Cover and bake at 350° for 40 minutes or until heated through. Yield: 6-8 servings.

Colt McCoy

What a fine testimony from this young man. Can only hope and pray that my granddaugthers find someone this commited to the Lord and that my grandsons will be this committed to the Savior!

Day 117: Darth Vader

This is something my grandson will enjoy!



Day 117: Darth Vader