Simply So Good: Crusty Bread

Now this looks AAWWEESSOOMMEE!!!!

Simply So Good: Crusty Bread

Snickerdoodle Bread

Snickerdoodle Bread

Life as a Lofthouse (Food Blog): Parmesan Pull-Aparts

Life as a Lofthouse (Food Blog): Parmesan Pull-Aparts

Garlic Roll Cupcakes | Plain Chicken

Garlic Roll Cupcakes | Plain Chicken

Amazing No-Knead Bread: Step-by-step recipe

Amazing No-Knead Bread: Step-by-step recipe

Fresh Apple Cinnamon Scones: ’tis the season | King Arthur Flour – Baking Banter

Fresh Apple Cinnamon Scones: ’tis the season | King Arthur Flour – Baking Banter

Crock Pot Bread Baking (Fast Bread in a Slow Cooker) | Artisan Bread in Five Minutes a Day

Crock Pot Bread Baking (Fast Bread in a Slow Cooker) | Artisan Bread in Five Minutes a Day

Another Day, Another Bread Idea | Chickens in the Road

Another Day, Another Bread Idea | Chickens in the Road

My Mother's Peasant Bread: The Easiest No-Knead Bread You Will Ever Make | alexandra's kitchen

My Mother's Peasant Bread: The Easiest No-Knead Bread You Will Ever Make | alexandra's kitchen

Snickerdoodle Bread | Creations by Kara

Snickerdoodle Bread | Creations by Kara

Eggnog Mini Loaves Recipe | Taste of Home Recipes

Eggnog Mini Loaves Recipe | Taste of Home Recipes

These rolls from Paula Deen sound amazing!

SMOKED CHEDDAR ROLLS
Makes 18 rolls

2 (1/4-ounce) packages active dry yeast
3 tablespoons sugar
1/2 cup warm water (105° to 115°)
2 cups whole buttermilk
1/2 cup butter, melted
1 large egg
2 teaspoons salt
6 to 7 cups bread flour, divided
2 cups shredded smoked sharp Cheddar cheese

Melted butter (optional)


In a small bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. In a large bowl, beat buttermilk, melted butter, egg, and salt at medium-low speed with a mixer until combined. Add yeast mixture, beating until combined. Gradually add 4 cups bread flour and shredded cheese, beating until smooth. Beat in enough remaining bread flour to make a soft dough.


On a lightly floured surface, turn out dough. Knead dough for 6 to 8 minutes or until dough is smooth and elastic. Place dough in a lightly greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, for 1 hour or until dough is doubled in size.


Spray 18 muffin cups with nonstick cooking spray.


Shape dough into 54 (1 1/2-inch) balls. Place 3 balls in each muffin cup. Cover, and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size.


Preheat oven to 350°.


Bake for 12 to 15 minutes or until lightly browned. Brush hot rolls with melted butter, if desired. Let cool in pans for 5 minutes. Serve warm.

Hoagie Buns

These look nummy and easy to make!

Hoagie Buns

From Taste of Home

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado

SERVINGS	18
PREP	30 min.
COOK	15 min.
TOTAL	45 min.

INGREDIENTS

• 2 packages (1/4 ounce each) active dry yeast
  
• 3 cups warm water (110° to 115°), divided
  
• 2 tablespoons sugar, divided
  
• 1/4 cup vegetable oil
  
• 1 tablespoon salt
  
• 8 to 8-1/2 cups all-purpose flour
  
  

DIRECTIONS

In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.
Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1-1/2 dozen.

ABM Herb Cheese Yeast Bread

Herb Cheese Yeast Bread

• 1-1/3 cups water (70° to 80°)
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 3 teaspoons Domino® or C&H® Granulated Pure Cane Sugar
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried basil
• 3 cups bread flour
• 1 cup whole wheat flour
• 3 teaspoons active dry yeast
• 2/3 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese

Directions:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the cheeses. Yield: 1 loaf (2 pounds).

Soft Sandwich Buns - Yum!

I took a snow (mental health! lol) day today. I put my crockpot Chicken Sandwiches on and made these yummy hamburger/sandwich buns! This is from a Taste of Home magazine. They are so light and good. These rolls freeze well!

Soft Sandwich Buns

SERVINGS: 18

METHOD: Baked

TIME: Prep: 10 min. + rising Bake: 10 min.

Ingredients:

• 1-1/4 cups milk (70° to 80°)
• 1 egg, beaten
• 2 tablespoons butter or margarine, softened
• 1/4 cup sugar
• 3/4 teaspoon salt
• 3-3/4 cups bread flour ( I subbed in 1 C whole White flour)
  
• 1-1/4 teaspoon active dry yeast
• 1 tablespoon butter or margarine, melted

Directions:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.