Cheeseburger Mini Muffins

Source: TOH prize winning recipes



Cheeseburger Mini Muffins
Ingredients:

* 1/2 pound ground beef
* 1 small onion, finely chopped
* 2-1/2 cups all-purpose flour
* 1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 3/4 cup ketchup
* 3/4 cup milk
* 1/2 cup butter, melted
* 2 eggs
* 1 teaspoon prepared mustard
* 2 cups (8 ounces) shredded cheddar cheese

Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.
Fill greased miniature muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 5 dozen. Editor's Note: Muffins may be baked in regular-size muffin cups for 20-25 minutes; recipe makes 2 dozen.

~*~ TOH Coffee Cake Muffins ~*~

Coffee Cake Muffins

Source TOH Prize winning recipes :)
Ingredients:

* 1/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
* 1/4 cup chopped pecans
* 1 teaspoon ground cinnamon
* 1-1/2 cups all-purpose flour
* 1/2 cup Domino® or C&H® Granulated Pure Cane Sugar
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 egg
* 3/4 cup milk
* 1/3 cup canola oil
* GLAZE:
* 1/2 cup Domino® or C&H® Pure Cane Powdered Sugar
* 1 tablespoon milk
* 1 teaspoon vanilla extract

Directions:
In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture.
Bake at 400° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm. Yield: 1 dozen.