Lemon icebox pie Used to make years ago.

 Lemon Icebox Pie

Adapted from https://www.allrecipes.com/recipe/15964/lemon-icebox-pie-iii/

Servings: Original recipe (1X) yields 8 servings

INGREDIENTS

Original recipe (1X) yields 8 servings

1 (9-inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 lemons, juiced

1 teaspoon lemon zest

whipped cream for garnish (Optional)

fresh mint leaves for garnish (Optional)

STEPS

1) Gather all ingredients.

2) Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.

3) Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.

4) Garnish with whipped cream and mint leaves if desired.

5) Slice and serve.