Pumpkin Bisque

Pumpkin Bisque

Adapted from https://www.tasteofhome.com/recipes/pumpkin-bisque-with-smoked-gouda/

Servings: 9 SERVINGS (2-1/4 QUARTS)

INGREDIENTS

4 bacon strips, chopped

1 medium onion, chopped

3 garlic cloves, minced

6 cups chicken broth

1 can (29 ounces) solid-pack pumpkin

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

1 cup heavy whipping cream

1 cup shredded Gouda cheese

2 tablespoons minced fresh parsley

Additional shredded Gouda cheese, optional

STEPS

1) In a Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon; Discard drippings, reserving 1 tablespoon in pan. Saute onion in drippings until tender. Add garlic; cook 1 minute longer.

2) Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.

3) In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.