Pumpkin Chia Pudding

 Pumpkin Chia Pudding

Adapted from https://www.tasteofhome.com/recipes/pumpkin-chia-pudding/

INGREDIENTS

2 cups refrigerated unsweetened coconut milk or unsweetened almond milk

1/2 cup chia seeds

1/2 cup canned pumpkin

3 to 4 tablespoons maple syrup or honey

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice, optional

1/8 teaspoon salt

Granola or pepitas, for topping

STEPS

1) Divide milk, chia seeds, pumpkin, maple syrup or honey, vanilla extract, pie spice if desired, and salt into 4 jars or glass bowls; stir each to combine. Cover; refrigerate at least 4 hours or overnight. Top with granola or pepitas before serving, if desired.