Saturday, February 7, 2009

Colorful Chicken Pizza




Colorful Chicken Pizza


SERVINGS

6

CATEGORY

Main Dish

METHOD

Baked

PREP

15 min.

COOK

10 min.

TOTAL

25 min.

INGREDIENTS

  • 1 prebaked Italian bread shell crust (14 ounces)
  • 2 tablespoons Crisco® Light Olive Oil
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 1/2 cup barbecue sauce
  • 1/3 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 ounces smoked Gouda cheese, shredded
  • 2 tablespoons minced fresh basil

DIRECTIONS

Place the crust on an ungreased 12-in. pizza pan. Brush with oil. Combine the chicken, barbecue sauce, onion and garlic; spoon half over crust.
Sprinkle with pizza cheese. Top with remaining chicken mixture. Sprinkle with peppers, Gouda cheese and basil. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.

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