Sunday, February 8, 2009

Cookie Pops

My camera has dead batteries so this is not my pic. These turned out really cute with Valentine M&Ms.

Cookie Pops

The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!—Maria Regakis of Somerville, Massachusetts




Lower Fat




30 min.


30 min.


  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional


Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate, allowing excess to drip off. Return to baking sheet. Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.


Amber said...

Ohhh, I cannot wait to make these with the girls!!! TFS!

Ginger said...

Going to make them as well also putting link on wed to have others to come see you.
hugs x