Mayonnaise Lovers Chicken

Mayonnaise Lover's Chicken

SERVINGS	6
CATEGORY	Low Carb
METHOD	Grill (gas or charcoal)
PREP	15 min.
COOK	10 min.
TOTAL	25 min.

INGREDIENTS

• 1/2 cup Italian salad dressing
  
• 1-1/4 cups mayonnaise, divided
  
• 6 boneless skinless chicken breast halves (4 ounces each)
  
• 6 slices deli ham
  
• 6 slices Swiss cheese
  
• 1-1/2 teaspoons prepared mustard
  
• 1-1/2 teaspoons honey
  
  

DIRECTIONS

In a small bowl, combine salad dressing and 1/2 cup mayonnaise. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until juices run clear, basting frequently with reserved marinade. Top each piece of chicken with a slice of ham and cheese. Grill, covered, 1-2 minutes longer or until cheese is melted.
In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken. Yield: 6 servings.