Wednesday, December 17, 2008

Soft Sandwich Buns - Yum!

I took a snow (mental health! lol) day today. I put my crockpot Chicken Sandwiches on and made these yummy hamburger/sandwich buns! This is from a Taste of Home magazine. They are so light and good. These rolls freeze well!

Soft Sandwich Buns



TIME: Prep: 10 min. + rising Bake: 10 min.


  • 1-1/4 cups milk (70° to 80°)
  • 1 egg, beaten
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 3-3/4 cups bread flour ( I subbed in 1 C whole White flour)
  • 1-1/4 teaspoon active dry yeast
  • 1 tablespoon butter or margarine, melted


In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.

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