Wednesday, April 22, 2009

Cheeseburger Mini Muffins

Source: TOH prize winning recipes

Cheeseburger Mini Muffins

* 1/2 pound ground beef
* 1 small onion, finely chopped
* 2-1/2 cups all-purpose flour
* 1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 3/4 cup ketchup
* 3/4 cup milk
* 1/2 cup butter, melted
* 2 eggs
* 1 teaspoon prepared mustard
* 2 cups (8 ounces) shredded cheddar cheese

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.
Fill greased miniature muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 5 dozen. Editor's Note: Muffins may be baked in regular-size muffin cups for 20-25 minutes; recipe makes 2 dozen.

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