Sunday, April 5, 2009

Southwestern Panini


Southwestern Panini

  • 1 medium ripe avocado, peeled
  • 1/2 teaspoon Domino® or C&H® Granulated Pure Cane Sugar
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon juice
  • 8 slices oat bread
  • 1/2 pound thinly sliced deli ham
  • 4 slices Swiss cheese
  • 2 tablespoons butter

Directions:

In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread.
Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.

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