Hot fudge Cake
Source: TOH prize winning recipes
The originator of this recipe says that she sometimes subs butterscotch chips for the chocolate chips for a nice change. NO eggs in this recipe. :)
Ingredients:
* 1-3/4 cups Dark Brown Sugar, divided
* 1 cup all-purpose flour
* 6 tablespoons baking cocoa, divided
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup milk
* 2 tablespoons butter, melted
* 1/2 teaspoon vanilla extract
* 1-1/2 cups semisweet chocolate chips
* 1-3/4 cups boiling water
* Vanilla ice cream
Directions:
In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips.
In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream. Yield: 6-8 servings.
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