Oh So Easy Tomato Cream Soup

• 2 cups milk
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup coarsely chopped fresh basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions:

Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through. Yield: 4 servings.