Let me tell you! This recipe is AWESOME! It isn't tooo spicy. We love this and I am always asked for this recipe! Tremendous!
Crockpot chipotle Roast:
3 lb. chuck roast
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
2 tsp. cumin
3(or MORE) chipotles in adobo,chopped
1(4 oz.) can green chiles
1(7 oz.) can salsa verde
1 cup sliced onion
3 tsp. minced garlic
1 cup beef broth
Mix spices together and season the roast. Place in crockpot. Add remaining ingredients and cook on high for 5 hrs. or low for 7-8 hrs. Remove roast and shred with a fork,return to crockpot to heat through.
Serve with enchiladas,tacos or crusty rolls with sauce for dipping.
Click on the grahpic above for more crockpot recipes!
5 comments:
This sounds like something interesting for a change. I've never had chipotle, but am curius about it. How would you describe the taste?
We love spicy food, can't wait to try it.
That sounds really yummy:-)
Oh wow...this sounds amazing! I can see why you are always asked for your recipe. I am bookmarking this right now so I can come back...I have a roast in the freezer and was looking for a new way to prepare it, so this is perfect! Thank you!
If you don't have all those ingredients, another quick one is just pour a jar of either peach/mango salsa or regular salsa in with the meat. I do this often, and use the meat in burritos and enchiladas. Mmm. I am getting hungry!
tm
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