Friday, October 31, 2008

Crockpot Chipotle Roast







Let me tell you! This recipe is AWESOME! It isn't tooo spicy. We love this and I am always asked for this recipe! Tremendous!






Crockpot chipotle Roast:

3 lb. chuck roast
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
2 tsp. cumin
3(or MORE) chipotles in adobo,chopped
1(4 oz.) can green chiles
1(7 oz.) can salsa verde
1 cup sliced onion
3 tsp. minced garlic
1 cup beef broth

Mix spices together and season the roast. Place in crockpot. Add remaining ingredients and cook on high for 5 hrs. or low for 7-8 hrs. Remove roast and shred with a fork,return to crockpot to heat through.
Serve with enchiladas,tacos or crusty rolls with sauce for dipping.

Click on the grahpic above for more crockpot recipes!

5 comments:

Boondock Ma (Kim's Mom) said...

This sounds like something interesting for a change. I've never had chipotle, but am curius about it. How would you describe the taste?

AGSoccerMom said...

We love spicy food, can't wait to try it.

Susie said...

That sounds really yummy:-)

Jackie @ Our Moments Our Memories said...

Oh wow...this sounds amazing! I can see why you are always asked for your recipe. I am bookmarking this right now so I can come back...I have a roast in the freezer and was looking for a new way to prepare it, so this is perfect! Thank you!

Ornery's Wife said...

If you don't have all those ingredients, another quick one is just pour a jar of either peach/mango salsa or regular salsa in with the meat. I do this often, and use the meat in burritos and enchiladas. Mmm. I am getting hungry!
tm