Getting this up early today as several things are planned.
Monday:Sloppy Joe Squares Edited to include notes: We loved this. I don't buy sloppy joe mixture so I just made up my sloppy joes and put that between the crusts. Very good. Will make this again. It was quick and easy!
Sloppy Joe Squares
- 1 lb. lean ground beef
- 1 can (16 oz.) sloppy joe sauce
- 2 cans (10.1-oz. each) Pillsbury refrigerated Big & Buttery crescent dinner rolls
- 2 c. (8 oz.) shredded cheddar cheese
- 1 T. sesame seeds
Heat oven to 350°. In a skillet, cook beef over medium heat eight to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
Unroll one can of the dough. Place in ungreased 13-by-9-inch (3-quart) glass baking dish. Press in bottom and half up the sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough. Place over cheese.
Bake 30-35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
Tuesday: Chicken Fajita Pizza
Wednesday: Smoked Sausage Casserole w/Cheesy cornbread
Thursday: Cheeseburger Soup
Friday: Oven Baked Chicken
Saturday: Chicken Stuffed Shells
Sunday" Calico Beans (didn't get to have last week)
To see what others have on the menu, check out the Organized Junkie!
5 comments:
The chicken fajita pizza sounds great. I love Mexican flavours.
The sloppy joe squares look good!
I like the sounds of the Sloppy Joe squares. Am thinking of numerous ways one could "tweak" it for variety, and for using what's on hand.
Oh I am definetely going to make this one . I was wondering if I can have your cheese burger soup recipe???
thanks
Diane
Your recipe for sloppy joes squares sounds pretty good. I am going to give it a try.
We tried the chicken fajita pizza and it is the bomb!!! We love it!
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