Sunday, October 19, 2008

Menu Planning

Getting this up early today as several things are planned.

Monday:Sloppy Joe Squares Edited to include notes: We loved this. I don't buy sloppy joe mixture so I just made up my sloppy joes and put that between the crusts. Very good. Will make this again. It was quick and easy!

Sloppy Joe Squares

  • 1 lb. lean ground beef
  • 1 can (16 oz.) sloppy joe sauce
  • 2 cans (10.1-oz. each) Pillsbury refrigerated Big & Buttery crescent dinner rolls
  • 2 c. (8 oz.) shredded cheddar cheese
  • 1 T. sesame seeds

Heat oven to 350°. In a skillet, cook beef over medium heat eight to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.

Unroll one can of the dough. Place in ungreased 13-by-9-inch (3-quart) glass baking dish. Press in bottom and half up the sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough. Place over cheese.

Bake 30-35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Tuesday: Chicken Fajita Pizza

Wednesday: Smoked Sausage Casserole w/Cheesy cornbread

Thursday: Cheeseburger Soup

Friday: Oven Baked Chicken

Saturday: Chicken Stuffed Shells

Sunday" Calico Beans (didn't get to have last week)

To see what others have on the menu, check out the Organized Junkie!


PlanningQueen said...

The chicken fajita pizza sounds great. I love Mexican flavours.

Anonymous said...

The sloppy joe squares look good!

Boondock Ma (Kim's Mom) said...

I like the sounds of the Sloppy Joe squares. Am thinking of numerous ways one could "tweak" it for variety, and for using what's on hand.

Diane said...

Oh I am definetely going to make this one . I was wondering if I can have your cheese burger soup recipe???

lindanuts said...

Your recipe for sloppy joes squares sounds pretty good. I am going to give it a try.
We tried the chicken fajita pizza and it is the bomb!!! We love it!