Sunday, October 19, 2008

Menu Planning


Getting this up early today as several things are planned.


Monday:Sloppy Joe Squares Edited to include notes: We loved this. I don't buy sloppy joe mixture so I just made up my sloppy joes and put that between the crusts. Very good. Will make this again. It was quick and easy!

Sloppy Joe Squares

  • 1 lb. lean ground beef
  • 1 can (16 oz.) sloppy joe sauce
  • 2 cans (10.1-oz. each) Pillsbury refrigerated Big & Buttery crescent dinner rolls
  • 2 c. (8 oz.) shredded cheddar cheese
  • 1 T. sesame seeds

Heat oven to 350°. In a skillet, cook beef over medium heat eight to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.

Unroll one can of the dough. Place in ungreased 13-by-9-inch (3-quart) glass baking dish. Press in bottom and half up the sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough. Place over cheese.

Bake 30-35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.



Tuesday: Chicken Fajita Pizza


Wednesday: Smoked Sausage Casserole w/Cheesy cornbread


Thursday: Cheeseburger Soup


Friday: Oven Baked Chicken


Saturday: Chicken Stuffed Shells


Sunday" Calico Beans (didn't get to have last week)

To see what others have on the menu, check out the Organized Junkie!

5 comments:

PlanningQueen said...

The chicken fajita pizza sounds great. I love Mexican flavours.

Karen said...

The sloppy joe squares look good!

Boondock Ma (Kim's Mom) said...

I like the sounds of the Sloppy Joe squares. Am thinking of numerous ways one could "tweak" it for variety, and for using what's on hand.

Diane said...

Oh I am definetely going to make this one . I was wondering if I can have your cheese burger soup recipe???
thanks
Diane

lindanuts said...

Your recipe for sloppy joes squares sounds pretty good. I am going to give it a try.
We tried the chicken fajita pizza and it is the bomb!!! We love it!