*~* Cranberry Honey *~*

I got this recipe years ago from the old TSR recipe board. This is delicious on hot rolls, biscuits or toasted English muffins. Beautiful addition to holiday gift baskets too.



2 C. cranberry juice cocktail
3 C. sugar
1 tsp. grated orange rind
1 C. honey
1/2 bottle liquid fruit pectin



In a heavy 3 qt. saucepan, bring to boil cranberry juice, sugar & orange rind. Boil gently for 10 minutes. Stir in honey. Bring to rapid boil & boil 1 minute. Remove pan from heat.
Stir in liquid pectin; skim off any foam. Pour into hot, sterilized jelly jars. Seal. Makes 5 (6oz.) jelly jars.