Sunday, August 31, 2008

Hot Chipped Beef and Chipotle Dip Recipe

Tis the season! :) Football games, hockey games and good friends to watch with and enjoy! This is a great recipe from a Pillsbury Cookbooklet I got several years ago.

Hot Chipped Beef and Chipotle Dip

  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup shredded monteray jack pepper cheese
  • 2 tablespoons finely chopped onions
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 2 chipotle chiles in adobo sauce, seeded and finely chopped (from can)
  • 1 (2-2 1/2 ounce) package dried beef, finely chopped
  • 1/4 cup chopped pecans, toasted


  1. Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
  2. Cover; heat on low setting for 1 1/2 to 2 hours.
  3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.

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