Saturday, August 9, 2008

Pork Chops with Apples and Stuffing


This is a Taste of Home Recipe and one of my favorites. (found some apple pie filling in the cupboard made me think of this)

Pork Chops with Apples and Stuffing

  • 6 boneless pork loin chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon (I add 1 teaspoon of cinnamon to the filling - this is critical - not as good if no cinnamon!)

Directions:

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. x 2-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

2 comments:

Amber said...

Yum!! I will have to try this! It looks so good and so easy!

Kim's Mom said...

This really does sound and look so good! Like something my family would go nuts over! Thanks!