Sunday, August 17, 2008

Zesty Parmesan Corn

I have to share this and want a place to keep it. This is from friends cllw and Jolene from the TOH board. I am printing this as Linda reviewed it. This looks so yummy!!!

Zesty Parmesan Corn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 hot cooked ears of corn
2 Tbsp. KRAFT Mayo Real Mayonnaise -- (used butter)
1/4 cup KRAFT 100% Grated Parmesan Cheese
fresh lime wedges -- omitted

SPREAD corn evenly with mayo.
SPRINKLE each with 1 Tbsp. cheese.
SQUEEZE 1 lime wedge over each ear of corn.

How To Grill Corn on the Cob:
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks. Substitute butter or margarine for the mayo.

Nutrition (per serving) Calories 170 Total fat 9g Saturated fat 2.5g Cholesterol 10 mg Sodium 190 mg Carbohydrate 20g Dietary fiber 2g Sugars 2g Protein 6g

Source:
"http://kraftfoods.com"



Linda's Notes:it was WONDERFUL! I left the husks on as I always do and soaked them a bit. Then slathered with the mayo, cheese and lime....YUM is all I can say. It was a nice light taste and a great variation to serving corn. (We had some BLTs and potato salad and was stuffed to our own ears! lol) This definitely goes in the keeper file~as we still have a few more weeks of corn to pick from the garden!

2 comments:

Diane said...

Yummy I will have to try this one forsure.

MoziEsmé said...

This looks so yummy! I'm missing corn fresh from the garden (or farmer's market) over here in Mozambique now!