Pillsbury's Chicken Fajita Pizza

1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust

1 tablespoon olive or vegetable oil

4 boneless skinless chicken breast halves, cut into thin strips

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 cup thinly sliced onions

1 cup green or red bell pepper strips (2x1/4-inch)

1/2 cup Old El Paso(R) Thick 'n Chunky Salsa

2 cups shredded Monterey Jack cheese

1. Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425 degrees F. for 7 to 9 minutes or until very light golden brown.
2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
3. Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
4. Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.

Yield: 8 servings

MY comment: I don't think I would go out and buy pizza crust. I would just make my own crust!! At the same time, DON'T feel guilty if you need to purchase the pizza crust to make this work as far and time and needs for YOUR family!