Wednesday, September 10, 2008

Taco Mac


  • 1 package (24 ounces) shells and cheese dinner mix
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/3 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Directions:

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning. Top with lettuce, tomatoes and cheddar cheese if desired. Serve immediately. Yield: 6 servings. *Editor's Note: This recipe was tested with Kraft Velveeta Family-Size Shells & Cheese.

1 comment:

fruitfulwords said...

Sounds like another awesome recipe. I hope to try it the next time my kiddos come home for the weekend.

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