Wednesday, September 10, 2008

Taco Mac

  • 1 package (24 ounces) shells and cheese dinner mix
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/3 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup (4 ounces) shredded cheddar cheese, optional


Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning. Top with lettuce, tomatoes and cheddar cheese if desired. Serve immediately. Yield: 6 servings. *Editor's Note: This recipe was tested with Kraft Velveeta Family-Size Shells & Cheese.

1 comment:

Anonymous said...

Sounds like another awesome recipe. I hope to try it the next time my kiddos come home for the weekend.

If you have time would you come to my blog and read today's post about someone needing some encouragement. You are such an encourager. I know it would help.