Taco Mac

• 1 package (24 ounces) shells and cheese dinner mix
• 1/2 pound bulk pork sausage, cooked and drained
• 1/3 cup taco sauce
• 1 tablespoon taco seasoning
• 4 cups shredded lettuce
• 2 medium tomatoes, chopped
• 1 cup (4 ounces) shredded cheddar cheese, optional

Directions:

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning. Top with lettuce, tomatoes and cheddar cheese if desired. Serve immediately. Yield: 6 servings. *Editor's Note: This recipe was tested with Kraft Velveeta Family-Size Shells & Cheese.