Tuesday, September 30, 2008
Spiced Pumpkin Fudge
This recipe comes from a TOH friend that KNOWS about pumpkins! Susie and her family have a pumpkin patch! This has gotten RAVE reviews on the TOH recipe message boards!
SPICED PUMPKIN FUDGE:
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
1/2 cup Libby's Solid Pack Pumpkin
1 teaspoon pumpkin pie spice
1 12oz package butterscotch morsels
7 ounces marshmallow creme
1 teaspoon vanilla extract
In heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to boil, stirring constantly until mixture reaches 234 degrees F on candy thermometer, about 10 minutes.
Remove from heat; stir in butterscotch morsels.
Add marshmallow creme and vanilla, mixing until well blended.
Quickly pour into greased 13x9 baking pan, spreading just until even.
Cool at room temperature; cut into squares.
Store tightly wrapped in refrigerator.