This recipe comes from a TOH friend that KNOWS about pumpkins! Susie and her family have a pumpkin patch! This has gotten RAVE reviews on the TOH recipe message boards!
SPICED PUMPKIN FUDGE:
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
1/2 cup Libby's Solid Pack Pumpkin
1 teaspoon pumpkin pie spice
1 12oz package butterscotch morsels
7 ounces marshmallow creme
1 teaspoon vanilla extract
In heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to boil, stirring constantly until mixture reaches 234 degrees F on candy thermometer, about 10 minutes.
Remove from heat; stir in butterscotch morsels.
Add marshmallow creme and vanilla, mixing until well blended.
Quickly pour into greased 13x9 baking pan, spreading just until even.
Cool at room temperature; cut into squares.
Store tightly wrapped in refrigerator.
6 comments:
This sounds like a yumy way to use pumpkin! How I love fall...
Thanks so much for the recipes!! I can't imagine a better combination: pumpkins and pecans. Also, the fudge looks so good also.
I never had pumpkin fudge or even pumpkin pie in my life. I wonder how it taste. SOunds interesting.
Perfect! I have to take something to a harvest themed bakesale. I just got back form the store witht he ingredients.
Looking forward to making and tasting this recipe.
I love pumpkins, I grew quite a few this year so I should have plenty of puree. I am always looking for new recipes and have never seen this before. Thanks
Okay, I'm hooked. I've made this recipe twice now.
The second time I used white chips instead of butterscotch chips. I'm not a big fan of butterscotch.
Hmmm. Tastes so much pumpkin-ier with the white chips too. I even made it in the microwave.
If you want to see how to make it that way, check out this post: http://fruitfulwords.wordpress.com/2008/10/18/pumpkin-fudge-just-got-pumpkinier/
Thanks for sharing this recipe!!!
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