2 c Uncooked elbow macaroni
1 can (15 ounces) chili without beans
1 c (4 ounces) shredded Cheddar Cheese
1 can (11-1/8 ounces) cream of mushroom
2 can (2.8 ounces each) Durkee Onion Rings
Instructions for Speedy Chili-Mac
Cook macaroni according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except 1 can French Fried Onions. Bake, covered, at 350F for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes, or until onions are golden.
Edited to include my personal pictures.
Source: Favorite Recipes: Quick & Easy Casseroles 2/9/88.