Saturday, September 6, 2008

Speedy Chili Mac

2 c Uncooked elbow macaroni
1 can (15 ounces) chili without beans
1 c (4 ounces) shredded Cheddar Cheese
1 can (11-1/8 ounces) cream of mushroom

2 can (2.8 ounces each) Durkee Onion Rings

Instructions for Speedy Chili-Mac

Cook macaroni according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except 1 can French Fried Onions. Bake, covered, at 350F for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes, or until onions are golden.

Edited to include my personal pictures.

Source: Favorite Recipes: Quick & Easy Casseroles 2/9/88.

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