Chipotle Roast for Tacos or Sandwiches3 lbs chuck roast, trimmed of visible fat1 teaspoon salt1 teaspoon pepper2 teaspoons chili powder2 teaspoons cumin3 chipotle chiles in adobo, chopped1 (4 ounce) can green chilies1 (7 ounce) can salsa verde1 cup sliced onions3 teaspoons minced garlic1 cup beef broth1. Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin.2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.3. Shred the meat with a fork and simmer on high for additonal 10-15 minutes.4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.This is SO Good!!! I love to make sandwiches the first night and then tacos the next with leftovers.
I have to try this. You know, I have never bought the Salsa Verde. Does it taste similar to the red sauce? If its Mexican, I'm sure we'll like it.Terri:)
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I have to try this. You know, I have never bought the Salsa Verde. Does it taste similar to the red sauce? If its Mexican, I'm sure we'll like it.
Terri:)
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