Maple Terriyaki Salmon

This yummy recipe is from Taste of Home. I love salmon. Fresh Wild Washington Salmon! YUM. I have grilled this on the BBQ also. Just a nice light salmon. :) Enjoy.

Maple Terriyaki Salmon Fillets

• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic cloves, minced
• 4 salmon fillets (about 2 pounds)

Directions:

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently. Yield: 4 servings.

Source: Taste of Home magazine