I told you, my friend, Linda - cllw from the TOHBB is the BEST! This is a lemonade recipe that she shared with me and I have made it a couple of times now that our weather has finally warmed up. It is DELICIOUS!
From Southern Living
Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired.
Yield: 5 cups
1/3 cup fresh lemon juice (about 4 small lemons)
2 cups water
2 cups fresh or frozen blueberries, thawed
1/2 cup sugar
Garnish: lemon slices