I told you, my friend, Linda - cllw from the TOHBB is the BEST! This is a lemonade recipe that she shared with me and I have made it a couple of times now that our weather has finally warmed up. It is DELICIOUS!
Blueberry Lemonade From Southern Living |
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Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a pitcher, discarding solids. Serve over ice, and garnish, if desired.
Yield: 5 cups
| 1/3 cup fresh lemon juice (about 4 small lemons) 2 cups water 2 cups fresh or frozen blueberries, thawed 1/2 cup sugar Garnish: lemon slices |
1 comment:
Oh Boy! I can't wait to try this with the wild huckleberries growing in our yard!
Now, if I can just talk the kids into doing the picking for me! LOL
Thanks for sharing!
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