Tuesday, July 15, 2008

Outrageously Outstanding Oatmeal Bread - ABM

Oh my word! I cannot say enough good things about this bread! I LOVE IT. This comes via my friend LuAnn from Kitchen Round Table. LuAnn knows how to take a recipe and make it healthier and yummy! Of course she is also the Tofu Queen, but we won't go there, today anyway! lol This is a must try recipe. I have also made this on the auto mode on my bread maker, shaped into rolls and baked. I love the leftovers toasted the next morning - that is if there ARE any leftovers

Outrageously Outstanding Oatmeal Bread
Recipe By : LuAnn
Serving Size : 10 Preparation Time 3:15 Categories : Yeast Breads - Savory
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups warm water
3 tablespoons packed brown sugar
2 tablespoons Canola oil
1 1/2 tablespoons dry skim milk
1/2 cup quick cooking oats -- (uncooked)
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons instant yeast -- (or bread machine yeast)
1. Place all ingredients, in order listed in bread machine manual, in a 2-pound loaf capacity bread machine pan. Place pan in the machine. Set machine to 2-pound loaf, "white" cycle and "light" crust. Start machine.
2. If necessary to obtain a light crust, remove pan from the machine 5 minutes before baking is complete. Immediately, remove loaf from pan. Brush top crust lightly with melted butter or margarine; wrap loaf in a clean dish towel to cool.
"Loosely based on a recipe from Sierra's website, 1999."
"1 2-pound Loaf"
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NOTES : A soft, moist bread, reminiscent of my favorite "Apple Valley Bakery" oatmeal bread.

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