Wednesday, July 30, 2008

Triple Chocolate Muffins

Triple Chocolate Muffins

4 eggs
½ cup oil
1-19oz Deep chocolate cake mix
1-4oz. Pkge chocolate instant pudding
¾ cup water
3 oz. Semi-sweet chocolate chips
1 cup sour cream

Beat eggs until thick and foamy. Add oil gradually. Add other ingredients gradually, adding sour cream last.

Line muffin tins with muffin cups. (For standard muffin cup pour in 1/3 cup batter – for larger cups use more.) Note: if muffin cups are filled more than 3/4, muffins will have flat, tops.

Bake in preheated oven at 400°F (200°C) for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Serve warm or at room temperature.

Variation - Black Forest Muffins:
Add a bit of cherry pie filling to the center of each muffin before cooking. Top with whipped cream.

1 comment:

Kim's Mom said...

Oh my goodness! These look good!

I'm going to file this one away, and try to stay away from it 'til I lose those last few pounds! LOL