Wednesday, July 30, 2008

Triple Chocolate Muffins


Triple Chocolate Muffins

Ingredients:
4 eggs
½ cup oil
1-19oz Deep chocolate cake mix
1-4oz. Pkge chocolate instant pudding
¾ cup water
3 oz. Semi-sweet chocolate chips
1 cup sour cream

Procedure:
Beat eggs until thick and foamy. Add oil gradually. Add other ingredients gradually, adding sour cream last.

Line muffin tins with muffin cups. (For standard muffin cup pour in 1/3 cup batter – for larger cups use more.) Note: if muffin cups are filled more than 3/4, muffins will have flat, tops.

Bake in preheated oven at 400°F (200°C) for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Serve warm or at room temperature.

Variation - Black Forest Muffins:
Add a bit of cherry pie filling to the center of each muffin before cooking. Top with whipped cream.

1 comment:

Kim's Mom said...

Oh my goodness! These look good!

I'm going to file this one away, and try to stay away from it 'til I lose those last few pounds! LOL