Saturday, July 26, 2008
It is funny to me how the simplest of foods and recipes can be so good. This is such an easy recipe!
Posted by Chefly - TOHBB
The latest edition of Fine Cooking had instructions for making these potatoes.
You get some baby red potatoes and boil them until they are soft. You then place
them on a baking sheet and squish them flat, about 1/2″ thick. Sprinkle on some
salt and pepper, and pour olive oil over them fairly liberally. Bake them at
425º until they are crispy, about half an hour or so.
They are unbelievably good. Of course, it helps to use high quality olive oil,
freshly ground pepper, and crunchy coarse sea salt. The potatoes in this picture were topped with some parmesan and cheddar cheese about 10 minutes before taking out of the oven.